the halcyon days of hot tea used pure ingredients. the halcyon days of bubble tea are here.

so what does that mean?

Honey in bowl

real
sugar and
honey

Strawberries

real
fruit
purees

Pouring cream into cup

real
cream and
milk

Tea fields

ethical,
premium,
loose leaf teas

Cup of tea and tapioca pearls on table

some quick history

Bubble tea has evolved several 'generations' from when it was served at mom-and-pop Taiwanese cafes with day-old tapioca balls and pre-prepared teas.

The earliest specialized bubble tea shops and the explosion of franchised chains and mass-produced artificial syrups cemented bubble tea as a mainstay in America, and recently 'innovative' boutiques have invested in mixology.

what's the big deal?

The next generation is here, but it’s nothing crazy innovative.

Extra attention and love for the craft means that we prepare tapioca pearls in small batches and use no artificial ingredients — only premium leaves, real creams and milks, and natural flavorings.

Two glasses of bubble tea

bubble tea should be simple